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Chronic metabolic diseases such as obesity, diabetes, cardiovascular diseases and nonalcoholic fatty liver disease (NAFLD) are increasing worldwide. This is closely associated with a rise in the consumption of high (and often empty) calorie processed foods, at levels that exceed one’s daily energy demand.
Research has shown that a properly balanced diet can prevent these diseases. The World Health Organization (WHO) emphasizes the inclusion of plant-based foods in the diet since consumption of products rich in phytochemicals can lower the risk of developing these diseases. We are committed to establishing science-backed strategies to help prevent and/or manage metabolic diseases via intelligent natural plant-derived products that have been proven to be effective and safe.
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